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The set of millstones for producing fine flour.
This set of millstones for producing fine flour is called "Der Franzose" (The Frenchman).
These millstones from French sandstone ("Süßwasserquarz" - fresh water quartz)
are of a very hard quality and can cut the fine-grained semolina even further into such
fine flour particles that they go through the finest flour sieves.
This third set of millstones lies in a wooden casing and works like the two other sets
for producing coarse meal with a revolving upper stone turning on the fixed bottom stone
so that the pattern of the "grinding beams" for cutting the grain or semolina and the
"air-furrows" for transporting the grist are cutting against each other like scissors.
This pattern makes up for the "sharpness" of the millstones and the fineness of the
flour.
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